Deviled Eggs

 

Ingredients:
6 eggs
Extra virgin olive oil
Dijon mustard
Celtic Sea Salt and pepper
Fresh dill
Directions
1. Hard boil the eggs
2. Cut each egg in half and place all the yolks into a separate bowl.
3. Add 1-2 TBSPs of olive oil a 1 tsp of Dijon mustard and mix.
4. Add more olive oil and/or Dijon mustard based on taste (I like mine to taste very “mustardy” but some people do not.)
5. Add salt and pepper to taste.
6. Mix in 1 TBSP of fresh dill (or more if you’d like).
Whenever I make this recipe, I always make double the recipe (12 eggs) so that I have leftovers for the next 2 days. They are a great “grab and go” high protein snack and even great for breakfast or lunch.

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