How To Lose Weight In 1 Day
Cook Time: 5 hours Total Time: 5 hours 20 minutes Makes 6 servings
Ingredients
• 6 bone-in chicken thighs, skin removed, trimmed of fat • 2 pounds sweet potatoes, peeled and cut into spears • 1/2 pound white button mushrooms, thinly sliced • 6 large shallots, peeled and halved • 4 cloves garlic, peeled • 1 cup dry white wine • 2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed • 1 teaspoon sea salt (www.celticseas.com) • 1/2 teaspoon freshly ground pepper • 1 1/2 tablespoons white-wine vinegar
Directions
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
**You can freeze this stew for up to 1 month.
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