Saturday, September 22, 2012

No Mayo DSP Coleslaw

(makes 8 servings)
· 1 medium tomato, diced
· 1 teaspoon salt
· 1 teaspoon pepper
· 1 (16 ounce) package shredded coleslaw mix
· 1/4 cup lime juice
Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving.
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